This cake was created using the frozen buttercream transfer method, just like my Powergrid cake.
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The checkerboard cookies are good for making an impression.
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For a Chinese New Year party, I decided to try making a mirror glaze cake.
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This cake was my first attempt at using airbrushed colors. I recently saw a video about the Indian art form Rangoli, which inspired this design.
Continue reading “Rangoli cake”